How do you cook it?

[gourimoko]

I got this one:

Definitely racist. While I was reading it, a complete "What the fuck is this shit!?" was going on in my head. I can't tell if this is supposed to be a joke or not. Either way, it comes off as racist.

The end!

I thought it was racist, but against White people... Particularly with the "gone done" bit at the end.

Not sure if that joke worked out as intended.

 

[Jack Brickman]

This one is from a few weeks ago, but hot damn did it turn out well.

Ancho chili rubbed pork belly tacos with pickled red onions, grilled pineapples, and guac. To be honest, I could have just eaten that entire fucking pork belly by itself it was so good, but the tacos were phenomenal as well.

I used this recipe and highly recommend it:
http://sharedappetite.com/recipes/pork-belly-tacos-with-ancho-chili-roasted-pineapple-and-avocado/

The recipe calls for avocado rather than guac, but we had some leftover guac from the previous night so we just used that and it was fine. The recipe also calls for queso fresco crumbled on top, but I forgot about that for the first taco and didn't feel like taking another picture of taco number two because I was too busy devouring like four of these fuckers.

 

[Sebastian]

I decided I spent too much money at Mexican places for enchiladas. And few, if any, ever have Enchiladas Verde but with beef (ground or shredded).

So, I made my own. Even better than a restaurant's.

 

[Cratylus]

Mexican / Tex-Mex / Tex-Mex Fusion dishes posted here will almost always get a "Like" from me. It's sort of my "comfort food". The recent postings by @Jack Brickman and @King Stannis are making me HUNGRY!

 

[Nicky]

View: https://twitter.com/nickymac216/status/843971677134438402


Made Mexican Stuffed Shells. Since we're all on a Mexican kick. Put some Sour Cream and top and you've got a winner.

 

[Maximus]

Anyone have a killer lasagna recipe?

 

[Nicky]

Anyone have a killer lasagna recipe?

I can tell you that you should make a Roux from scratch. Don't use Ricotta. It makes a huge difference.

 

[Jack Brickman]

Anyone have a killer lasagna recipe?

Just do this:

View: https://www.youtube.com/watch?v=PIsIE0oHGgo

 

[Sebastian]

I think I am going to try Korean BBQ (bulgogi) tonight. I've cooked it before but I am thinking of a new approach.

Let's keep the food porn thread trucking along.

 

[TheAdmin]

Anyone have a killer lasagna recipe?

Do you want a quick dish or an old fashioned recipe? I've got both and both are killer (Americas Test Kitchen recipes)

 

[Jack Brickman]

So this one was a real winner:

Prosciutto, pear, red onion, and Gorgonzola pizza. After baking, I tossed some arugula on top. Fucking fantastic.

 

[TheAdmin]

Anyone have a killer lasagna recipe?

[parsehtml]<video id="sampleMovie" src="http://www.realcavsfans.com/ben/lasagna.mp4" controls></video>[/parsehtml]

• 1
  tablespoon olive oil
• 1
  medium onion, chopped fine (about 1 cup)
• 6
  medium cloves garlic, pressed through garlic press or minced (about 2 tablespoons)
• 1
  pound meatloaf mix, or 1/3 pound each ground beef chuck, ground veal, and ground pork (see note)
• ½
  teaspoon table salt
• ½
  teaspoon ground black pepper
• ¼
  cup heavy cream
• 1 can (28 ounces) tomato puree
• 1 (28-ounce) can diced tomatoes, drained

Ricotta, Mozzarella, and Pasta Layers

• 15
  ounces ricotta cheese, (whole milk or part skim), 1 3/4 cups)
• 2 ½
  ounces grated Parmesan cheese, (1 1/4 cups)
• ½
  cup chopped fresh basil
• 1
  large egg, lightly beaten
• ½
  teaspoon table salt
• ½
  teaspoon ground black pepper
• 12
  no-boil lasagna noodles, from one 8- or 9-ounce package
• 16
  ounces whole milk mozzarella, shredded (4 cups)

 

[Maximus]

[parsehtml]<video id="sampleMovie" src="http://www.realcavsfans.com/ben/lasagna.mp4" controls></video>[/parsehtml]

• 1
  tablespoon olive oil
• 1
  medium onion, chopped fine (about 1 cup)
• 6
  medium cloves garlic, pressed through garlic press or minced (about 2 tablespoons)
• 1
  pound meatloaf mix, or 1/3 pound each ground beef chuck, ground veal, and ground pork (see note)
• ½
  teaspoon table salt
• ½
  teaspoon ground black pepper
• ¼
  cup heavy cream
• 1 can (28 ounces) tomato puree
• 1 (28-ounce) can diced tomatoes, drained

Ricotta, Mozzarella, and Pasta Layers

• 15
  ounces ricotta cheese, (whole milk or part skim), 1 3/4 cups)
• 2 ½
  ounces grated Parmesan cheese, (1 1/4 cups)
• ½
  cup chopped fresh basil
• 1
  large egg, lightly beaten
• ½
  teaspoon table salt
• ½
  teaspoon ground black pepper
• 12
  no-boil lasagna noodles, from one 8- or 9-ounce package
• 16
  ounces whole milk mozzarella, shredded (4 cups)

Thank you. I'm going to try that.

I'd be interested in seeing the other one whenever you have time.

 

[RuanuLaw]

Anyone have a killer lasagna recipe?

Have you ever tried Taco lasagna?

In short, find any top rated lasagna recipe on the internet, and just replace some of the ingredients with taco ingredients...

For example, use mexican style shredded cheese, cook the ground beef with taco seasoning...use lots of cheese in between layers....it will be amazing, and everyone will love it! Promise you...

 

[SixPACK]

anyone have any good coleslaw recipes? I don't like mine extra creamy. (I know coleslaw is easy as shit, but I know some people have different variations, etc.)

I will start taking pictures of my good recipes, too.

Especially with summer rolling around the corner, I remember this thread was jam packed with great BBQ/grill recipes/rubs.