Here's an easy recipe anyone can do on a date:
Marinate a skin on fillet of salmon in teriyaki for at least an hour. When you cook it, broil it under the broiler skin side towards the broiler with some cooking spray or butter on the skin. When the skin gets bubbly and crisp like a cracker, pull it from the broiler. Finish the fish in the oven at 375 for ten more minutes so it's medium rare. The crispy skin makes you look like a pro.
Meanwhile, cook rice in coconut water instead of regular water. If you don't know how to cook rice yet, it's not difficult, just be sure to measure carefully and let it sit covered until you are ready to serve it. Coconut rice compliments the fish and seems harder than it is. I sprinkle sesame seeds on the rice so it looks like I did more.
Steam seasonal veggies like asperagus or broccoli. Put the teriyaki in a little shot glass on the side for her to pour over the salmon.
Easy, and being low calorie it's chick friendly. Serve with a chilled white wine so she thinks you understand pairing a meal with the proper wine. Bon Appetit, think of me when you get a hand job afterwards.