Looks incredible. What kind of smoker do you use? I've thought about springing for a cheap electric one, but I know most experienced smokers out there say to go for a "real" one. How bad was the learning curve for you? I'm concerned I'll fuck up at keeping the temperature consistent, knowing when to add more wood/coal, etc... I'm a pretty decent cook/griller otherwise, but there just seems to be a lot of conflicting info out there.