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How do you cook it?

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FYI the dollar tree has a large bottle of Salt - Pepper - Garlic seasoning that isn't half bad. Saves a step and some money for your bbq.
 
Along those kind of lines, I made some chicken soup yesterday...

"Poultry seasoning" is fantastic if you just want some vague notes of dried herbs but no particularly strong herb flavors that standout. Like if you use rosemary it can be overpowering, but poultry seasoning is basically "non-descript hint of dried herb flavor" so I end up using it on anything that I think needs some "non-descript hint of dried herb flavor."
 

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Episode 3-14: "Time for Playoff Vengeance on Mickey"

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Episode 3:14: " Time for Playoff Vengeance on Mickey."
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