- Joined
- Aug 20, 2005
- Messages
- 36,697
- Reaction score
- 93,692
- Points
- 148
I'm surprised that you didn't have one already.
Make sure you get the grilled skillet for aesthetic purposes.
I failed to do so and though the meat was perfect, it didn't look as good as it could. I later got that two way iron skillet from WS that is a flat griddle on one side, and a grill on the other.
I have a cast iron hot plate surface that goes over two burners. I'll use that for searing. I like the huge surface area. One of these days I'll probably grab a cast iron skillet as well.